A casual, chic tempura bar that seats 10 guests at the counter and 8 guests at private tables. Using fresh produce from Japan and from local sustainable farms. Look forward to classic tempura such as ebi, anago and sweet potato, as well as innovative, decadent combinations like wagyu beef and comte cheese, shiso leaf with uni, shirako with caviar.
Monday - Saturday
12.00pm - 3.00pm & 6.00pm - 10.00pm